Program​

​All attendees who are participating in-person must be fully vaccinated or provide a negative PCR test result to attend  Visit the Health & Safety page for more information.​​

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​Program Schedule-At-A-Glance

Sunday, August 14       

12:30 – 2:30 p.m.            Scientific Sessions

3:0​0 – 4:30 p.m.              Opening Keynote Session

4:30 – 5:00 p.m.              ASBC Society Updates & Awards

4:30 –​ 6:30 p.m.              Posters Open for Viewing​

5:00 –​ 6:30 p.m.              Welcome Happy Hour with Exhibits sponsored by Lallemand

6:30 –​ 11:00 p.m.            Hospitality Suite Open  

​9:30  11:00 p.m.            Afterglow party sponsored by Malteurop

​​Monday, August 15

​​7:00 –​ 8:00​ a.m.              Speaker Breakfast

8:30 – 9:45 a.m.              Scientific Sessions​  

9:45 – 10:15 a.m.            Beverage Break with Exhibits

10:15 – 11:30 a.m.          Technical Sessions​

11:30 a.m. – 1:30 p.m.   Lunch with Exhibits

11:45 a.m. – 12:45 p.m. Poster Viewing with Authors Present

1:30 –​ 2:45 p.m.              Technical Sessions

2:45 –​ 3:15 p.m.              Beverage Break with Exhibits

3:15 – 4:30 p.m.              Scientific Sessions

4:30 – 5:00 p.m.              Master Brewers Society Updates & Awards

5:00 –​ 6:30 p.m.              Happy Hour with Exhibits

6:30 –​ 11:00 p.m.            Hospitality Suite Open​ 

​​Tuesday, August 16​

​​8:00 –​ 9:15 a.m.               Scientific Sessions

9:15 –​ 9:45 a.m.               Beverage Break with Exhibits

9:45 – 11:00 a.m.             Technical Session​s

11:00 a.m. – 12:45 p.m.  Lunch with Exhibits

11:15 a.m. – 12:15 p.m.  Poster Viewing with Authors Present

12:45 – 2:00 p.m.             Scientific Sessions 

2:30 – 3:45 p.m.               Technical Sessions

4:00 – 5:00 p.m.               Closing Session

7:00 – 10:00 p.m.             ​Cheers & Beers at the Guild Closing Party​

10:30 –​ 11:30 p.m.           ​Hospitality Suite Open ​​