All attendees who are participating in-person
must be fully vaccinated or provide a negative PCR test result to attend Visit the
Health & Safety page for more information.
Program Schedule-At-A-Glance
Sunday, August 14
12:30 – 2:30 p.m. Scientific Sessions
3:00 – 4:30 p.m. Opening Keynote Session
4:30 – 5:00 p.m. ASBC Society Updates & Awards
4:30 – 6:30 p.m. Posters Open for Viewing
5:00 – 6:30 p.m. Welcome Happy Hour with Exhibits sponsored by Lallemand
6:30 – 11:00 p.m. Hospitality Suite Open
9:30 – 11:00 p.m. Afterglow party sponsored by Malteurop
Monday, August 15
7:00 – 8:00 a.m. Speaker Breakfast
8:30 – 9:45 a.m. Scientific Sessions
9:45 – 10:15 a.m. Beverage Break with Exhibits
10:15 – 11:30 a.m. Technical Sessions
11:30 a.m. – 1:30 p.m. Lunch with Exhibits
11:45 a.m. – 12:45 p.m. Poster Viewing with Authors Present
1:30 – 2:45 p.m. Technical Sessions
2:45 – 3:15 p.m. Beverage Break with Exhibits
3:15 – 4:30 p.m. Scientific Sessions
4:30 – 5:00 p.m. Master Brewers Society Updates & Awards
5:00 – 6:30 p.m. Happy Hour with Exhibits
6:30 – 11:00 p.m. Hospitality Suite Open
Tuesday, August 16
8:00 – 9:15 a.m. Scientific Sessions
9:15 – 9:45 a.m. Beverage Break with Exhibits
9:45 – 11:00 a.m. Technical Sessions
11:00 a.m. – 12:45 p.m. Lunch with Exhibits
11:15 a.m. – 12:15 p.m. Poster Viewing with Authors Present
12:45 – 2:00 p.m. Scientific Sessions
2:30 – 3:45 p.m. Technical Sessions
4:00 – 5:00 p.m. Closing Session
7:00 – 10:00 p.m. Cheers & Beers at the Guild Closing Party
10:30 – 11:30 p.m. Hospitality Suite Open